Giro

giro

Okay, it’s time for another pizza. Giro has the distinction of being the best Neapolitan pizza in Stockholm, and the pictures looked very promising. To sum it up, the pizza is truly top-notch, and there’s really nothing to improve on (the other guests’ pizzas looked very good too). I started with an arugula salad (with … Read more

Lisa Elmqvist

Lisa Elmqvist

As mentioned in the last post, Lisa Almqvist is located in the Saluhaal (market hall). Lisa is also recommended by the Michelin app, and reservations can be made via the Fork (although that wasn’t necessary in this case). For dinner, we had the five herring varieties (which were significantly better than the three at Nomad). … Read more

Östermalms Saluhall

Saluhall

The Saluhall is something like a market hall, just a little more upscale. There are various fish and meat shops, as well as fruit and vegetables. There are also several restaurants, including the Lisa Elmquist, which I visited and will write a separate entry about. It’s a good thing I’m staying in a hotel; otherwise, … Read more

Nisch

Nisch

After a poor start into the day, it was clear I needed something to distract me in the evening. So, I booked a 6:00 PM lunch spot at Nische (again through ‘the Fork’). At Nische, the name says it all; the restaurant is more of a niche than anything grand. However, this doesn’t apply to … Read more

Shere Khan

Shere Khan

Since I was a bit late making a reservation today and was in the mood for something different (especially something spicy), I decided on Shere Khan (also made a reservation via ‘the Fork’ app). The pictures and the Google review looked very promising. For starters, they had these little balls that intrigued me (as I … Read more

Nomad

Nomad

This time, we tried something truly Swedish: Nomad. The ambiance is a bit ‘industrial’ and somewhat reminiscent of IKEA 😉 . For starters, we had homemade herring in three varieties (mustard, onions, and lingonberries), the mustard version being the best. Then we had meatballs with mashed potatoes, lingonberries, and pickled cucumbers. We had a small … Read more