Singapore

The Indian restaurant wasn’t actually on my itinerary today, but since it’s been raining and I only have to cross the street briefly on my way here, I quickly changed my plans ;). It was raining, which was evident from the fact that I was the only customer (and the only other places that came … Read more

The Braseiro is a ‘steakhouse,’ and since I was craving a whole piece of meat, I went there. It looks smaller from the outside than it actually is, as it also has a second floor. So I got a seat without a reservation. For starters, I ordered tomatoes with burrata, an entrecôte with homemade fries … Read more

No trip to Singapore is complete without crab. Unfortunately, my favorite place (Momma Kongs) closed. So I used Google again and found Roland. Unfortunately, Google is very bad at locating the restaurant itself. Roland is on the top floor of a parking garage! The restaurant itself is huge and very busy (most of the tables … Read more

I visit ‘Ah boy durian’ almost every day, usually after dinner, as a finale, so to speak. They serve Musan King durian here, just like in Malaysia. Its flavor is very intense (in Thailand the season is already over and you can’t get a soft one anymore). The shop here is listed on Google as … Read more

After so many hawkers, it was time for something different: sushi. Das-Ichi is quite close to the hotel and right next to my durian shop (so dessert is already taken care of 😀 ). I ordered sashimi, mixed kochu (half sashimi and half fried), and my two standards, uni and unagi. Sashimi was a real … Read more

And right there, something like a food market, but this time much smaller than the 84th. A bit cleaner, though, and with longer opening hours. I then went to Wang’s and got Xiao Long Bao, dumplings in chili oil, and a Park Bun. The Xiao Long Bao (soap dumplings) weren’t bad, but once you’ve been … Read more