Kuala Lumpur International Airport

KL International Airport

So, it’s time to move on. First, we’re going to Singapore and then, more or less, back to Bangkok. Yes, they could have booked better, but since I’m a spontaneous person, I’ll go with it. The drive to the airport wasn’t fun. At first, I thought the driver had gotten his license for free, but … Read more

Pullman KLCC – Hotel & Residences

Pullman KLCC

Well-located 5-star hotel in KL. Thanks to my Accor status, I received an executive upgrade, although I only used the lounge on my last day after 4 weeks :D. What I made much more use of were the 3 free laundry items (which means I arrive in Bangkok with almost completely fresh laundry). There are … Read more

Việt Nam Nướng Đá Xông Khói

Nuong Da Xong

I saw Nuon while looking for Sao Nam and noticed it. The restaurant is a bit kitschy because of all the lanterns, but that’s fine as long as the food is good. I ordered sea snails, vegetables, and the fish stew. The vegetables were the most boring, but luckily it came with a spicy sauce. … Read more

llaollao Pavilion KL

Ilaollao

The llaollao is basically an ice cream parlor with only one flavor of ice cream 😀 , but with a few dozen toppings. Okay, they do have shakes, but I think most people always get ice cream. The yogurt soft serve isn’t bad. There are three topping categories: fruit, sauces, and crunchy. I recently had … Read more

Restoran Muar

Restoran Muar

Muar was more of a chance discovery via Google while I was sitting in Sao Nam. The restaurant itself is almost unrecognizable as such, very unassuming. But after a few dishes on the menu intrigued me, I went and didn’t regret it. There was butter kailan (fried vegetables), then the crispy egg with rice, and … Read more

Steak at D Empire Pavilion KL

steak at D Empire

I wanted meat again and there were two options: in the Pavilion or in Changkat. But since it was raining I opted for the short route. The Empire is on the 6th floor and pretty easy to find. I had the set menu even though they also had a 150 day dry aged dish on … Read more