Anuba Lounge

Anuba

I already knew the Anuba from my last visits, and it survived Covid. The Anuba has a lovely ‘outdoor area’, open on the sides. The interior is usually a bit too well air-conditioned for me ;). As the name suggests, the Anuba is a lounge where music is played (not a disco, although people dance … Read more

Cafesserie

Cafeserie

The Cafesserie is one of my favorite restaurants in Mombasa. I almost always go there for breakfast (although I never do otherwise). I usually have a sandwich for breakfast, but occasionally I’ll have something sweet. You can also go to the Cafesserie in the evening and have a salad or a steak. The fresh pineapple … Read more

Safari Inn Bar and Restaurant

Safari Inn

The Safari Inn is located between Nyali and Mtwapa. The owner is Swiss, so they serve a pretty good rösti as a side dish :). I usually try to eat at a local restaurant when I’m abroad, but given the options, I’m forced to change. I’ve been here a few times before with friends. These … Read more

The New Big Tree Beach Resort

Big tree

I stayed at the Big Tree (back then it wasn’t new) 2-3 times 5 years ago. It’s quite affordable (especially during the season) and very well located for getting everywhere by tuk-tuk. It’s now under new management, and they’ve done a lot. There’s now a cocktail bar, a barbecue station, modern restrooms, a kite school, … Read more

STR – FRA – MBA Eurowings Discover Eco

STR FRA MBA Eurowings

On my way to Kenya again. I’d been there a few times six years ago, but never flew directly. A cheap flight came up at short notice (three days in advance), and since I still have a bit of time before my next trip, I flew to Mombasa again. The flight is also offered by … Read more

ABACCO´S STEAKHOUSE

Abaccos

Abacco’s is a steakhouse chain (from Switzerland); we were at the location in Korntal-Münchingen. The restaurant was quite full, and we had a reservation, which was probably necessary. You can choose from various cuts and three different origins (Argentinian, Uruguayan, and USA). I ​​opted for a 500g USDA Prime New York Sirloin (400g wasn’t available … Read more