Hong Bao Central Embassy

Hong Bao CE

The Hong Bao I visited is on the 5th floor of the Central Embassy. As usual, I didn’t make a reservation, but after checking for availability, I was still allowed in ☺️. I actually came mainly for the dim sum, so I ordered accordingly: Custard salted egg buns, frozen gras xiao long bao, crispy duck … Read more

Quince

Quinche

The Quince was a Michelin-App recommendation, which, in retrospect, I can’t quite understand. But first things first. I didn’t have a reservation and got a seat right next to the entrance, which isn’t bad per se, but the “front area” had two air conditioning units, which became quite uncomfortable after a while (I had to … Read more

Old German Beerhouse on 13

Old German Beerhouse 13

OGB on 13 is the subsidiary of OGB on 11, which I visited last year. I actually wanted to try the pork knuckle back then, but another dish came up. So, I decided to try it again this time. I didn’t spend much time looking at the menu and went straight for the pork knuckle … Read more

Baan Thai Suk 16

Baan Thai Suk

I also found Baan via Google (I expanded my search radius). Thanks to Google, you can find it, as it’s located in a side courtyard at the very back and barely visible from the street. The restaurant itself is a wooden building, which is traditionally Thai. You then go up the stairs. Here you have … Read more

Inter Restaurants since 1981

inter 1981

The Inter is located near SIAM Square. The area behind SIAM has changed a lot; since my first visit, there were still cars driving around. Today, it’s a pedestrian street with lots of shops. The Inter has two entrances, but you only get a seat at one of them. The Inter was completely full (although … Read more

เพลินจิต na ploenchit boat noodles

na boat noodles

So, now for the actual NA. This time there was no problem with space. The NA offers a variety of soups that you can combine in a variety of ways. You can choose the meat (pork, beef, chicken…), the noodles (rice, egg, wide, thick…), and various additional garnishes, as well as dry or with broth. … Read more