Köttmästarn

Kõttmãstarn

It was time for a proper piece of meat again, and my destination was the Köttmastern. I went for the T-bone (perhaps a bit too big, but it was the only dry-aged option). It was a very good decision. It came with grilled vegetables and a salad instead of fries. The whole thing was soooo … Read more

Restaurant Farang

Restaurant Farang

In Thailand, white foreigners (long-nosed) are called “farang.” It’s also often used to describe the spice level of food (farang style always means not spicy). That seems to be the motto at this restaurant. I’ve never had a mango salad in Asia that didn’t have chilies (fish sauce or dried shrimp) in it. 🙁 So, … Read more

Strandvägen 1

Strandvägen 1

Strandvägen 1, as the name might suggest, is located right on the water (okay, it’s a wide street with quite a bit of traffic, but that doesn’t detract much from the ambiance). I don’t usually make reservations at restaurants that require my credit card details first, but I made an exception here. I started with … Read more

Franky’s Burger

Frankys Burger

I was in the mood for a burger and Google suggested that Franky’s probably makes the best burger in Stockholm. What can I say? The burger and the spicy fries were very, very tasty. The place itself is a bit strange. You order everything (inside), pay, then find a seat, and then your burger is … Read more

Rolf’s Kök

Rolfs Kök

Rolf’s Kök was also a Michelin-starred recommendation. I used a new app to make reservations this time. It’s not that busy at 6:00 PM, but from 7:00 PM onwards, it’s a blast! We had escargot for starters (very tasty), and for the main course, ox cheeks with truffle mashed potatoes. A somewhat controversial combination; the … Read more

Giro

giro

Okay, it’s time for another pizza. Giro has the distinction of being the best Neapolitan pizza in Stockholm, and the pictures looked very promising. To sum it up, the pizza is truly top-notch, and there’s really nothing to improve on (the other guests’ pizzas looked very good too). I started with an arugula salad (with … Read more