Romani Restaurant

Romani Restaurant

I’ve been to Romani before (before this blog). It’s actually a nice little restaurant with good food. It’s just a bit out of the way (at least for most farangs, who usually stop at Det-5 first). The decor is more suited to a café with its pink sofas, but it’s okay. I ordered the fried … Read more

Pizza Massilia

Pizza Massilia

After reading a report somewhere about Massilia, which said they were ranked 45th in the world for pizza, that was reason enough to go. I was lucky on the way there that I made it just in time before the heavy rain started. However, I ended up sitting outside (the air was too chilly inside … Read more

Kuala Lumpur International Airport

KL International Airport

So, it’s time to move on. First, we’re going to Singapore and then, more or less, back to Bangkok. Yes, they could have booked better, but since I’m a spontaneous person, I’ll go with it. The drive to the airport wasn’t fun. At first, I thought the driver had gotten his license for free, but … Read more

Pullman KLCC – Hotel & Residences

Pullman KLCC

Well-located 5-star hotel in KL. Thanks to my Accor status, I received an executive upgrade, although I only used the lounge on my last day after 4 weeks :D. What I made much more use of were the 3 free laundry items (which means I arrive in Bangkok with almost completely fresh laundry). There are … Read more

Việt Nam Nướng Đá Xông Khói

Nuong Da Xong

I saw Nuon while looking for Sao Nam and noticed it. The restaurant is a bit kitschy because of all the lanterns, but that’s fine as long as the food is good. I ordered sea snails, vegetables, and the fish stew. The vegetables were the most boring, but luckily it came with a spicy sauce. … Read more

llaollao Pavilion KL

Ilaollao

The llaollao is basically an ice cream parlor with only one flavor of ice cream 😀 , but with a few dozen toppings. Okay, they do have shakes, but I think most people always get ice cream. The yogurt soft serve isn’t bad. There are three topping categories: fruit, sauces, and crunchy. I recently had … Read more