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No trip to Singapore is complete without crab. Unfortunately, my favorite place (Momma Kongs) closed. So I used Google again and found Roland. Unfortunately, Google is very bad at locating the restaurant itself. Roland is on the top floor of a parking garage! The restaurant itself is huge and very busy (most of the tables … Read more

I visit ‘Ah boy durian’ almost every day, usually after dinner, as a finale, so to speak. They serve Musan King durian here, just like in Malaysia. Its flavor is very intense (in Thailand the season is already over and you can’t get a soft one anymore). The shop here is listed on Google as … Read more

After so many hawkers, it was time for something different: sushi. Das-Ichi is quite close to the hotel and right next to my durian shop (so dessert is already taken care of 😀 ). I ordered sashimi, mixed kochu (half sashimi and half fried), and my two standards, uni and unagi. Sashimi was a real … Read more

And right there, something like a food market, but this time much smaller than the 84th. A bit cleaner, though, and with longer opening hours. I then went to Wang’s and got Xiao Long Bao, dumplings in chili oil, and a Park Bun. The Xiao Long Bao (soap dumplings) weren’t bad, but once you’ve been … Read more

The address is a cluster of Hawker stores, or small shops that offer food. There’s one in Chinatown that even has a Michelin star. The problem with that one is that I’m always a bit late, as I usually arrive in the evening, and some are already closed or out of everything. But I’ve been … Read more

Since I don’t start work in Singapore until 3:00 PM local time, I have a bit more time to walk around and see what’s available. I passed by an ice cream parlor where someone was baking ice cream cones. I thought, let’s try the ice cream and the cone :D. The ice cream selection is … Read more