Since I was a bit late making a reservation today and was in the mood for something different (especially something spicy), I decided on Shere Khan (also made a reservation via ‘the Fork’ app). The pictures and the Google review looked very promising. For starters, they had these little balls that intrigued me (as I kept seeing them on TikTok). They weren’t bad. For the main course, I had the ‘worker’s cauldron,’ which came with three different meats (chicken, beef, and lamb). The beef was the best because it was very well seasoned, but the other two were also good. For dessert, I didn’t want mango (you only get that in Asia 😉 ), so I had ice cream with ??? (it was okay, Indians aren’t exactly dessert masters). The good thing about Indian food is that you can live alcohol-free for a while, with a mango juice and water.
The service was very good, although the manager had a hard time finding my reservation (he had to mark it as successful). It’s funny when an Indian speaks perfect Swedish and not with the accent I’ve seen in English from various colleagues.
