This evening, we walked a little further for dinner. The Mal Mora is quite remote (right on the water), which makes it pleasantly quiet. The food wasn’t as rustic as before; a lot of effort had been put into the presentation. But the taste wasn’t neglected. I started with the fish soup with scampi. The main course was a fish fillet with zucchini spaghetti and cauliflower purée. The black olives were ‘modified’ olives. The homemade bread and homemade olive oil were also delicious. Oh yes, the red wine wasn’t chilled for the first time (very good). I’ll definitely order again!
After the Stari Dvor was such a flop yesterday, I thought about repeating it at Mala Mora. It was a good idea. This time I had the Capriccio as a starter. The main course was pork fillet with stuffed gnocchi, and to finish it off, I had creme brulee. All of this was accompanied by wine. It was all delicious and even cost 5 KN less than the day before!
And another one …
There’s another part for my most favorite restaurant 😀 On my last evening in Kastela, I had something really good again. For starters, I had scallops. For the main course, I had squid with a Greek salad. And to finish, I had the apple strudel again. As always, everything was delicious and the service was great!
