The Braseiro is a ‘steakhouse,’ and since I was craving a whole piece of meat, I went there. It looks smaller from the outside than it actually is, as it also has a second floor. So I got a seat without a reservation. For starters, I ordered tomatoes with burrata, an entrecôte with homemade fries and a red wine. The starter came pretty quickly, but unfortunately the tomatoes were relatively bland and the burrata could have been a bit creamier ;). Then came the steak and fries (okay, the ‘side salad’ was a bit of a tragedy, but I wasn’t really expecting one). The steak was very good, and so were the fries. You could tell they were homemade. It lacked a bit of crispiness, but the flavor was top-notch. The fries are all-you-can-eat, so you can order more as you like. All in all, not bad.
