There is also a Din Tai Fung (at least at the airport is another one) in KL. This is now the fourth country where I have been to a Din Tai Fung (Taiwan, Singapore, and Thailand). Unlike in Bangkok, they have truffle xiaolongbao here. The selection of starters is very limited, however (just the Oriental Salad). I went for the classic xiaolongbao again. A new addition this time was the Lava Dim Sum; these were very tasty, but also very filling (lots of batter and filling). The mango pudding was a bit too solid. But all in all, very tasty. But the best Din Tai Fung can still be found in Taiwan.
