Once again I tried Google to find something new: Saranair. The restaurant’s decor is rather untypically Thai (it would have been more suited to South/Central America). The menu also offered some new twists on Thai food, for example the fried papaya salad. The papaya is briefly dipped in batter and then fried. The whole thing is then served separately with the typical sauce (marinade). It was very good. I also had the fried sea bass and there was morning glory (which would have also been fried). All in all the food was very good and will be added to my regular list 😉 To drink there was also a passion/mango smoothie.
