It’s been on my list for a long time, and since I wasn’t alone this time, it worked out (it’s more fun with two or more people). We had the Tiger Prawn for starters, the Hokkaido Crab for starters, and the A5 Wagyu for our main course. Everything was delicious and beautiful. It was a good thing there was another couple at the table, so we had a welcome break between courses.
