Kin Lenn is the last stop for this time (it’s always hard to find something on Mondays). It’s a ‘modern’ Thai restaurant. They serve both classic Thai food and Western-style dishes. I ordered the crab curry and a mackerel with fermented shrimp paste. The crab curry was good, as expected (it could have had a bit more crab). The mackerel was also good. The fermented shrimp paste was very special, spicy, and with a very strong flavor (as expected, but not for the faint of heart). There were also plenty of raw vegetables (I’m always confused by this, but Thais love it). All in all, it was good, and I could definitely go there again.
