The Micro is my ‘breakfast bakery’ after the pool (around 2 p.m. 😀 ). Here, I get a slice of bread and an Americano or cappuccino. Everything is quite delicious and always busy. What always surprises me is the warming up of the croissants, although I didn’t think it was bad with the almond croissant, as the dusted sugar caramelized a bit. The toast with melon and ricotta cream cheese was also excellent.
