And right there, something like a food market, but this time much smaller than the 84th. A bit cleaner, though, and with longer opening hours. I then went to Wang’s and got Xiao Long Bao, dumplings in chili oil, and a Park Bun. The Xiao Long Bao (soap dumplings) weren’t bad, but once you’ve been to Din Tai Fung, things get pretty difficult. The dumplings in chili oil were the weakest link, but okay, the chili oil wasn’t too spicy. I found the Park Bun quite good, a crispy bun with a kind of pulled pork filling, very tasty.
