I’m off my usual path. Sao Nam is a Vietnamese restaurant. The menu is quite funny, as it sometimes even includes the recipe for each dish. I ordered mangosteen with shrimp salad and orange duck. Unfortunately, they didn’t have either, so I went back to the ‘classics’: spring rolls and beef noodle soup, along with a mango smoothie. The spring rolls were almost enough; there were only four of them, actually. The soup was excellent, a great broth that you could customize with herbs and chilies.
