Went to the Salon Alor Food Market again today (had to test out a new, quicker route through the pavilion). I searched Google for other options and came across JiLi. I’d always wanted to try the chili-covered food. I decided on the frog and cabbage. It’s funny that the cabbage was mixed with pork rinds, and that in a heavily Muslim country. But it was very tasty (similar to Thailand, but with a bit more flavor from the bacon). The frog stew was also very tasty; the only thing that was a bit annoying was the amount of bones. It’s also funny that the food is less spicy from the high amount of chili, but more from the Szechuan pepper.
Map
Some shop items
No products found to display.