Köttmastarn is one of two restaurant in Stockholm I’ve visited twice. And I’m a total bore, so I had the T-bone again. Okay, the sides were a bit different, and I also had the pimentos as a starter and swapped dessert for the sorbet with champagne. Once again, the meat was excellent, as was the entire service. The table next to me was quite astonished by my large steak. The presentation was a little different this time. The T-bone was brought separately and shared at the table with a bit of a show. Anyone who wants a great steak in Stockholm has definitely come to the right place.
