Meat on a stick, or just a kebab. Well, it certainly wasn’t simple 😉 . I had the Stockholm version (with lamb) with sweet potato fries with Parmesan cheese, and an IPA for a drink. The kebab was very good with nice vegetables and onions, slightly Asian with the coriander, delicious. The fries were crispy and well-seasoned. The clientele wasn’t typical of kebab shops, and what kebab shop around here serves wine? 😀
